The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Rose Hammick
Author: Jean Georges Vongerichten
Author: Jean Touitou
Author: Deborah Madison
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Faith Willinger
Author: Melissa Roberts
Author: Tamasin Day-Lewis
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Author: Samantha Seneviratne
Author: Pableaux Johnson
Author: Jayne Cohen
Author: Bon Appétit Test Kitchen
Author: Gil Marks
Author: Victoria Granof
Author: Molly Wizenberg
Author: Ian Knauer
Author: Andrea Albin
Author: Melia Marden
Author: Paul Grimes
Author: Alice Colin
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Author: Dorie Greenspan



