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Halibut Ceviche with Tomato and Pineapple

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

Author: Mary Gonzalez

Mini Fruit Fondue

Author: Rose Hammick

Scallop Crudo

Author: Jean Georges Vongerichten

Chilled Asparagus Soup

Author: Jean Touitou

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Fried Green Tomatoes

Author: Victoria Granof

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

Greek Style Mahi Mahi

Author: Melissa Roberts

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding Cake

Author: Lauren Chattman

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Sephardic Spinach Patties

Author: Gil Marks

Fruit and Spice Bonbons

Author: Victoria Granof

Molded Chocolate Bunny

Homemade hollow chocolate bunny for Easter

Author: Jacques Torres

Farmland Vegetable Pie

Author: Ian Knauer

Maple Blueberry Parfait

Author: Paul Grimes

Salmon Fettuccine with Dill

Author: Alice Colin

Salmon With Potato Salad and Horseradish Yogurt

This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

Author: Chris Morocco

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan